Parsa Kabob
A halal Afghan, Persian, and Turkish kebab kitchen operating alongside its own butcher and grocery counter, so the meat used in the kitchen is sourced right on-site. Halal meat is used throughout as standard for Afghan and Persian cooking, without a separately listed third-party certifier beyond the in-house butcher. It's worth browsing the attached grocery section too if you want to pick up halal cuts to cook at home after your meal.