Anatolia Turkish Restaurant (Calgary Farmers' Market South)

The Calgary Farmers' Market South stall of Anatolia, the Turkish restaurant from 52 St NE - doner wraps, lamb shank plates, borek, fresh-baked bread, baklava and kunefe, at market hours. Marked fully halal on the community Halal Map YYC, like the main restaurant. What to order The lamb shank plate and a loaf of the fresh bread - preservative-free, so it goes stale in two days, which is the point. The doner wrap is the quick lunch while you walk the market: decent, well filled, not life-changing. The walnut baklava and kunefe travel well and are not oversweet. The spinach borek was too greasy for one reviewer. Good to know Market days only: Thursday to Sunday, 9am to 5pm. Takeout, delivery through the apps, market seating; good for children and groups, free parking. Rated 4.4 from 76 Google reviews.

Anatolia Turkish Restaurant (Calgary Farmers' Market South)

The Calgary Farmers' Market South stall of Anatolia, the Turkish restaurant from 52 St NE - doner wraps, lamb shank plates, borek, fresh-baked bread, baklava and kunefe, at market hours. Marked fully halal on the community Halal Map YYC, like the main restaurant. What to order The lamb shank plate and a loaf of the fresh bread - preservative-free, so it goes stale in two days, which is the point. The doner wrap is the quick lunch while you walk the market: decent, well filled, not life-changing. The walnut baklava and kunefe travel well and are not oversweet. The spinach borek was too greasy for one reviewer. Good to know Market days only: Thursday to Sunday, 9am to 5pm. Takeout, delivery through the apps, market seating; good for children and groups, free parking. Rated 4.4 from 76 Google reviews.

Anatolia Turkish Restaurant (Calgary Farmers' Market South)
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Anatolia Turkish Restaurant (Calgary Farmers' Market South)
Anatolia Turkish Restaurant (Calgary Farmers' Market South)
★ 4.4 (76 ratings) · $
510 77 Ave SE, Calgary, AB · (403) 606-2682
Restaurant
Reviews from Google
4.4 76 Ratings

I stopped by the Calgary Farmers Market South location to try out their food. Overall, it was a solid experience. The doner wrap was decent and filled with a good amount of meat. Everything tasted fresh, and the service was quick, which makes it a convenient spot for a casual lunch while walking through the market. It didn't completely blow me away, but it is a reliable choice if you are in the mood for Turkish flavors. I would definitely eat here again if I was looking for a quick, okay meal.

Farouk Hamood 4 months ago Read on Google

Calgary Farmers’ Market South is a wonderful destination full of energy, local charm, and amazing food but one spot that truly stands out is the Anatolia Restaurant. This hidden gem brings a genuine taste of Turkey right to Calgary, and every visit feels like stepping into a warm family home. The food is beyond exceptional, authentic, beautifully presented, and bursting with flavor. From the perfectly seasoned kebabs and freshly baked pide to the mouthwatering doner and crisp, colorful salads, every dish is prepared with care and pride. You can tell the ingredients are fresh and the recipes are deeply rooted in tradition, offering an experience that’s both comforting and unforgettable. What makes Anatolia even more special is the owner himself. He’s one of the most kind and welcoming people you’ll ever meet. He greets everyone with a genuine smile and often takes the time to talk to customers, sharing stories about the food, Turkish culture, and his passion for hospitality. That personal touch turns an already delicious meal into something truly memorable. Whether you’re visiting the market for local produce, artisan goods, or just looking for a great meal, make sure to stop at Anatolia Restaurant. It’s the heart of the market, a place where incredible flavors, warm people, and authentic culture come together perfectly. Definitely one of Calgary’s best culinary experiences! 🇹🇷✨

James Daniel 10 months ago Read on Google

Lamb shank plate was delicious Love all the fresh baked bread. Seems to be preservative free as we had one bag mild very quickly, maybe after 2 days at room temperature. Did not like the spinach borek, way too greasy Overall I would go out of my way to come back

Rochelle C 7 months ago Read on Google

🌟🌟🌟I ordered Turkish Fine Baklava (Walnuts) & Kunefe on UberEats. They are so AMAZING!!!! 🥰🥰🥰🥰🥰 I was worried about the sweetness before the order arrived. (I want to have some sweet sweet food but not too sweet, you know?) 🥰🥰🥰The Baklava is not super sweet as I worried, and it is super delicious! The Kunefe is also very yummy! It is a special warm cheese cake! Both of these are highly recommended! I am going try more Turkish food because this amazing wonderful restaurant! 🤤🤤🤤

Lotus Eat Eat a year ago Read on Google

Absolutely delicious food, even in a takeout form. Freshest ingredients and true Mediterranean bold flavours

Gabi C a month ago Read on Google

The Calgary Farmers' Market South stall of Anatolia, the Turkish restaurant from 52 St NE - doner wraps, lamb shank plates, borek, fresh-baked bread, baklava and kunefe, at market hours. Marked fully halal on the community Halal Map YYC, like the main restaurant.

What to order

The lamb shank plate and a loaf of the fresh bread - preservative-free, so it goes stale in two days, which is the point. The doner wrap is the quick lunch while you walk the market: decent, well filled, not life-changing. The walnut baklava and kunefe travel well and are not oversweet. The spinach borek was too greasy for one reviewer.

Good to know

  • Market days only: Thursday to Sunday, 9am to 5pm.
  • Takeout, delivery through the apps, market seating; good for children and groups, free parking.

Rated 4.4 from 76 Google reviews.

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