Tandoori Grill Indo-Chinese Cuisine
A downtown Indo-Chinese restaurant on 4 Avenue SW where, per reviewers, all the chicken and meat served is halal. Sizzling tandoori grills alongside Hakka noodles and Manchurian. Worth a word at the counter The halal status here rests on reviewer reports rather than posted certification - worth confirming on a first visit if you are strict about it. What to order The malai chicken comes with what reviewers measure as two chicken breasts, and the chicken seekh kebab, palak paneer, bharta and biryani round out a table. Medium spice is judged correctly, and the savoury dishes are not sweetened, which is the specific praise regulars give. There is a buffet at lunch. Good to know Staff will seat you after buffet hours without rushing you, by more than one account. Eat in rather than take away if you can - the one serious complaint on the page is a biryani collected cold and stale. Good for children and groups, reservations accepted, with vegetarian options and step-free access. Rated 4.3 from more than 1,000 Google reviews.
