Sallora
A halal Middle Eastern grill on 16th Avenue NW known for chicken mandi and fresh falafel plates. Halal meat throughout as the kitchen's stated practice, without a separately listed certification body. It shares a room with Jerusalem Shawarma This is the thing to know before you arrive: Sallora shares its kitchen and dining area with the Jerusalem Shawarma next door, and you order at the Jerusalem side. The menus overlap heavily. That means plenty of seating and a lively room - and it means the two are not the separate choices they look like from outside. What to order The chicken mandi is what most reviewers single out, with the shish tawook and the shawarma plate behind it. One dish feeds two. Desserts and drinks are made at the counter and are worth staying for. Good to know Check the bag for sauces on a takeaway order - missing garlic sauce and hummus is the complaint that recurs. Complimentary tea and fondue turn up for people eating in. Breakfast through dessert, good for children and groups, step-free access, kerbside pickup and free parking. Rated 4.7 from more than 500 Google reviews.
