Brant Lake Premium Meats
The butcher shop for Brant Lake Wagyu, on 42 Ave SE - marbled, ranch-raised Wagyu beef, and staff who know their cuts. What to buy The steaks: a well-marbled rib eye, plus Denver, flat iron and skirt. Regulars also go for the ribs, ground beef and jerky. It costs more than the grocery store, and reviewers say the quality is worth it. Good to know Halal Wagyu beef, per the community halal map - the brand says its beef is halal certified by IFANCC. Confirm with staff when you buy. Ask about the sausages - reviewers mention smokies, breakfast sausage and a beer sausage, so check what is in them before you buy. A sign asks that children behave in the store. Open 11am to 5:30pm, Tuesday to Saturday; closed Sunday and Monday.