Persian Plate
Small, family-run Persian restaurant at 340 Sage Valley Common NW, fully halal. Kebabs over saffron rice, with Persian ice cream to finish. What to order The beef tenderloin platter and the koobideh are the plates to order. The lamb chop is juicy, and the fries are very crisp. Have zeitoon parvardeh and doogh on the side, and end with the orange blossom, cardamom and rose water ice cream. Persian tea and baklava are also worth ordering. Before you go The room is small and seating is limited, so arrive early if you can. The owner looks after the room himself and makes first-time visitors feel at home.
